Thea Schembri

Thea Schembri 

Ms.Thea Schembri is a dedicated dietitian working at a general hospital, where she provides nutritional care for patients with a wide range of conditions,including diabetes, gastrointestinal disorders, and malnutrition. She holds a degree in Food Science and Nutrition and a postgraduate diploma in Dietetics.She has received specialised training in applying the LOW FODMAP Diet for IBSthrough MONASH University. Her approach focuses on evidence-based nutrition to enhance patient outcomes and overall well-being. Beyond her clinical work, she has a strong research interest in gastrointestinal diseases and diabetes,striving to improve dietary interventions for better disease management.Passionate about continuous learning, she stays updated with the latest advancements in nutrition science to provide the highest standard of care.

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